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Suzero Sugar-Free, Vegan, Keto Black Bean Brownies

Suzero Sugar-Free, Vegan, Keto Black Bean Brownies!

Raise your hand if love brownies (do it, even if you're in the library or a coffee shop)? That's everyone; great, we've got the perfect recipe for you all then! Our resident social media guru and vegan chef extraordinaire, Leah, has been perfecting this brownie recipe for a while now. We've tried many versions in the Suzero office, so if they go down a hit with all you wonderful people we may make them available on the Suzero store ... Anyway, enough talk, here's the recipe:

Ingredients

  • 250g black beans, drained & rinsed
  • 85g Erythritol
  • 40g Gluten-free Oats
  • 40g Coconut Oil
  • 2 Tablespoons cocoa powder
  • 1 Teaspoon Vanilla extract
  • 1/2 Teaspoon Baking Powder
  • 150g sugar-free chocolate
  • Pinch of salt

Method

1. Preheat oven to 180c and prep a suitable baking pan (we use an 8x8 baking pan) 

2. Place all ingredients, apart from the sugar-free chocolate, into a food processor & blend until completely smooth.

3. Stir in the chocolate pieces into the brownie mixture.

4. Place brownies into oven & bake for 15-20 minutes.

5. Allow cooling for at least 15 minutes before cutting them (sorry, you gotta wait) and then enjoy!

Enjoy and tag us when you share your creations on social media @suzerosnacks! 

Love, The Suzero Team 

1 comment

  • Dee Greig-Dunn

    Can you use 85% dark chocolate instead of sugar free…?!

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